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Diet Macronutrients Composition in Nonalcoholic Fatty Liver Disease: A Review on the Related Documents

Ali Hashemi Kani 1 , 2 , Seyed Moayed Alavian 3 , Fahimeh Haghighatdoost 1 , 2 and Leila Azadbakht 1 , 2 , *
Authors Information
1 Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, IR Iran
2 Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, IR Iran
3 Middle East Liver Diseases Center (MELD), Tehran, IR Iran
Article information
  • Hepatitis Monthly: February 01, 2014, 14 (2); e10939
  • Published Online: February 17, 2014
  • Article Type: Review Article
  • Received: February 24, 2013
  • Revised: June 24, 2013
  • Accepted: January 22, 2014
  • DOI: 10.5812/hepatmon.10939

To Cite: Hashemi Kani A, Alavian S M, Haghighatdoost F, Azadbakht L. Diet Macronutrients Composition in Nonalcoholic Fatty Liver Disease: A Review on the Related Documents, Hepat Mon. 2014 ; 14(2):e10939. doi: 10.5812/hepatmon.10939.

Copyright © 2014, Kowsar Corp. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Context
2. Evidence Acquisition
3. Results
4. Conclusions
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