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Dietary Quality Indices and Biochemical Parameters Among Patients With Non Alcoholic Fatty Liver Disease (NAFLD)

Ali Hashemi kani 1 , 2 , Seyed Moayed Alavian 3 , Ahmad Esmaillzadeh 1 , 2 , Peyman Adibi 4 and Leila Azadbakht 1 , 2 , *
Authors Information
1 Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, IR Iran
2 Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, IR Iran
3 Baqiyatallah Research Center for Gastroenterology and Liver Disease, Baqiyatallah University of Medical Sciences, Tehran, IR Iran
4 Integrative Functional Gastroenterology Research Center, Isfahan University of Medical Sciences, Isfahan, IR Iran
Article information
  • Hepatitis Monthly: July 01, 2013, 13 (7); e10943
  • Published Online: July 13, 2013
  • Article Type: Research Article
  • Received: February 24, 2013
  • Revised: June 3, 2013
  • Accepted: June 15, 2013
  • DOI: 10.5812/hepatmon.10943

To Cite: Hashemi kani A, Alavian S M, Esmaillzadeh A, Adibi P, Azadbakht L. et al. Dietary Quality Indices and Biochemical Parameters Among Patients With Non Alcoholic Fatty Liver Disease (NAFLD), Hepat Mon. 2013 ; 13(7):e10943. doi: 10.5812/hepatmon.10943.

Abstract
Copyright © 2013, Kowsar Corp. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Patients and Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
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